Biscoff Brownies

Ingredients

• 200g Unsalted Butter
• 300g Caster Sugar
• 200g Dark Chocolate
• 3 Large Eggs
• 100g Plain Flour
• 30g Cocoa Powder
• 200g Biscoff Biscuits
• 200g Biscoff Spread - I used smooth

Method

1. Line a 9"x9" baking tin. Heat your oven to 180°C (350°F) standard / 160°C (320°F) fan. Cut all but 9 of the biscoff biscuits in to pieces (I cut each biscuit in to approx 4 pieces) and then set aside.
2. Break the dark chocolate in to chunks and gently melt over a double boiler (or melt in the microwave in 20 second bursts) until smooth. Set aside to cool for 5-10 mins.
3. Melt the butter in a microwave in 20 seconds bursts until smooth, then add the melted butter to a large bowl along with the caster sugar. Whisk (I use a hand whisk!) the butter and sugar together for 1 minute.
4. Add the eggs one by one and then whisk for a further 1 minute. You should have a pale smooth mixture.
5. Gently fold in the melted dark chocolate, and then fold in the sieved flour and cocoa powder until no flour pockets remains. Finally, fold in the broken biscoff biscuits.
6. Pour the mixture in to the lined tin, then spoon on dollops of biscoff spread all over the top, and gently swirl it in with a butter knife. Finally, place the 9 whole biscoff biscuits on top (I placed them diagonolly starting in one corner in a 1-2-3-2-1 arrangement!) Cook for 25-30 mins until the middle has a very slight wobble and a toothpick/skewer test has a few wet crumbs. Don’t overbake or it’ll lose it's fudgeyness and become cakey!
7. Once baked, leave your brownies to cool in the tin completely. Cut in to portions, then enjoy!

Notes

• - Once cooled, store the brownies in an airtight container where they'll keep for up to 1 week (try storing them in the fridge if you want them to be super fudgy!).
• - Less Biscoff Spread can be used if you want - use 100g and you'll still get a lovely biscoff flavour!

Recommended Equipment and Ingredients*

• Kitchen Scales
• 9" Baking Tin

• *I earn a small amount of money if you buy the products after clicking the links. You will not be charged extra for this. Thank you for your support!