Banana Bread
December 13, 2019
Sweet and moist.




Banana Bread
December 13, 2019
Difficulty
Time 45 minutes
Servings 16
- Self Raising Flour (225g)
- Unsalted Butter or Stork (75g)
- Caster Sugar (175g)
- Salt (Pinch)
- Eggs (2 medium)
- Bananas (3 - approx 400g)
- Heat oven to 180°C (gas mark 4). Grease and line two 1lb loaf tins. Mash the bananas with a fork in to a smooth paste and set aside.
- Mix together the flour and salt.
- Cream the butter and sugar together until pale and fluffy.
- Add the eggs to the butter and sugar mixture a little at a time with the flour.
- Add any remaining flour, along with the bananas.
- Place evenly in to the two prepared loaf tins.
- Bake for 30-35 minutes until a knife comes out clean.
- - If you'd prefer a larger banana bread: use one 2lb loaf tin (these are the regular size loaf tins) and cook for approx 1 hours 15 mins.
- - Eat enough of this banana bread and you'll get one of your 5 a day :)
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Ingredients
Method
Notes
Recommended Equipment and Ingredients*