Banana Bread

Ingredients

• Self Raising Flour (225g)
• Unsalted Butter or Stork (75g)
• Caster Sugar (175g)
• Salt (Pinch)
• Eggs (2 medium)
• Bananas (3 - approx 400g)

Method

1. Heat oven to 180°C (gas mark 4). Grease and line two 1lb loaf tins. Mash the bananas with a fork in to a smooth paste and set aside.
2. Mix together the flour and salt.
3. Cream the butter and sugar together until pale and fluffy.
4. Add the eggs to the butter and sugar mixture a little at a time with the flour.
5. Add any remaining flour, along with the bananas.
6. Place evenly in to the two prepared loaf tins.
7. Bake for 30-35 minutes until a knife comes out clean.

Notes

• - If you'd prefer a larger banana bread: use one 2lb loaf tin (these are the regular size loaf tins) and cook for approx 1 hours 15 mins.
• - Eat enough of this banana bread and you'll get one of your 5 a day :)